Japanese Breakfast Menu

<----Photo left doesn’t include some dishes mentioned in the blog. This is my favorite simple Japanese Vegetarian breakfast.
I love Japanese breakfast. I was thrilled to be asked to create a Japanese breakfast menu. Japanese breakfast includes a lot of vegetables, fish, eggs, meats (bacon or ham), rice and Miso soup. I thought there should be choice of fish, meats, or vegetarian. The vegetable dishes on side can be the same in three menu items if they don’t contain any meat. I selected four vegetable dishes, the cooked spinach marinated with sweet sesame sauce, Nimono which is vegetables cooked in Japanese stock, fresh salad, and Tsukemono which is Japanese pickled vegetables. I included fresh fruit. The plate will be crowded with small portion of these things, choice of main dish, rice and Miso soup. Also I added Children plate as another menu item. Most children may not like Miso soup but rice balls and Bacon. I included these items and changed some of vegetables for Children’s plate.
My complete menu may not be used at the restaurant which asked me about Japanese breakfast menu. However, I enjoyed thinking and write down about what Seattleite will like in their Japanese breakfast and what I can introduce someone who have never been to Japan and try out something new. Japanese breakfast items above is very close what you find at Hotels in Japan and hopefully Seattleites try out these food and start eating Japanese breakfast.
My another blog about Breakfast is found:
http://fumikob-foodtalk.blogspot.com/2008/03/is-breakfast-most-important-meal-of-day.html

2 Responses to “Japanese Breakfast Menu”

  1. stephanie Says:

    Did the restaurant use your ideas? Local food writer Matthew Amster Burton just returned from a week in Tokoyo and twittered that he already misses the breakfast.

  2. fumikob Says:

    Thank you for your comment to my Japanese breakfast blog. Unfortunately the restaurant decided not to serve Japanese breakfast at all. It only serves Sushi and few Japanese dishes. So I didn’t get working for the restaurant.

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