Archive for March, 2012

Edomae Sushi, vinegar and Sushi rice

Saturday, March 3rd, 2012

Edome Sushi is Sushi originated from old Tokyo(Edo). The Akasu (Red vinegar) is often added to make Sushi vinegar for Edomae Sushi.

Posted in Japanese, Japanese Essential ingredients, Japanese traditional, Sushi | No Comments »

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