Archive for March, 2010

Simple Home Style Tempura

Monday, March 29th, 2010

Tempura may be sinful. Being Japanese, I eat it at least once a month to satisfy my hunger of crispy tasty deep fries. Good Tempura is crispy outside and vegetables inside are tender. The key to make crispy Tempura is to make cold batter and heat oil hot enough but not too hot.Be careful treating […]

Introducing Japanese Hot pot

Monday, March 29th, 2010

In my recent cooking class, I realized that Nabe, or Japanese hot-pot, is not well-known Japanese meal. Hot-pot is similar to other Asian style on pot meals. Hot pot is a light and healthy meal that is great on cold evenings. It is the meal for the family and friends. It is easy to prepare. […]

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