Archive for May, 2009

Ruth Reichl food bloggers’ event

Saturday, May 23rd, 2009

It is bit late but I participated the food blogger’s event to meet Ruth Reichl last week. I like to thank you to Karen Brown from Frantic Foodie to organize and invite me to this event. I got there late. I managed to take a short video clip Ruth answering a question from Seattle Times […]

Brown Rice Sushi rolls

Monday, May 11th, 2009

I was invited to a birthday party for my vegetarian friend. I told that I would bring Sushi rolls.I was going to make California rolls and Vegetarian rolls filled with teriyaki marinated Tofu, Avocado and Cucumber. I decided to add another Sushi rolls even healthier than others from something found in my kitchen cabinets.I cooked […]

Taste of Sushi rolls

Sunday, May 3rd, 2009

Fillings of Sushi rolls can be any vegetables, meat, fish, and etc. The sushi rolls with vegetables are healthy and looks pretty but the taste is not satisfactory.California rolls look good and delicious. How California rolls were invented who was the creator? Searching internet, I found the history of California rolls at SushiEncyclopedia, wikipedia, SushiBar.com […]

Food, Experience related to cooking