Archive for April, 2009

Face Sushi

Monday, April 27th, 2009

Sushi rolling is fun. My sons and I made face Sushi rolls on weekend. You don’t have to be a chef to make Sushi rolls. The ingredients are cooked Calrose rice, Sushi vinegar, Nori or sea weed, and any delicious ingredients such as cream cheese, vegetables and cooked meats or fish, whatever you like to […]

Spring Sushi rolls

Wednesday, April 22nd, 2009

I made flower Sushi rolls of Spring. Rose Sushi roll turned out to look nice.I am going to teach Sushi roll class May 9th Saturday 10:00am at Asian Counseling and Referral Services. This class will be the introductory class and make basic rolls such as California roll and Seattle roll. However, the student may bring […]

Interesting Japanese Video "Asagohan"

Saturday, April 18th, 2009

My friend send email of this video link.I love it. I had to share this.Asagohan means breakfast in Japanese.Japanese words from this video.Gohan means cooked rice or used as meal in Japanese. Asagohan is made of two words ,Asa(Morning) and Gohan(Meal). Hirugohan is made of two words, Hiru(afternoon) and gohan(meal).

Evolution of recipes

Saturday, April 11th, 2009

Japanese Home-style cooking for Seattleites?

Wednesday, April 1st, 2009

People who are not familiar with Japanese cuisines may think Japanese food is expensive and Japanese people often eat Sushi , Teriyaki, Tempura and Sukiyaki. People in Japan eat fancy Sushi with fresh fish only special occasions. Japanese love variety of food. They eat not only Japanese but more international meals like people in Seattle. […]

Food, Experience related to cooking