Archive for December, 2008

Club Bamboo

Wednesday, December 31st, 2008

Making Tamales

Wednesday, December 24th, 2008

Last month, I was invited to a tamale party. I didn’t know how to make Tamales before this party. The party was fun and tamales were very tasty. I took video and learned how to prepare tamales. I practiced making tamale at the party. I wrapped cooked and minced turkey and cheese on corn paste […]

Japanese soy sauce company near Seattle

Tuesday, December 16th, 2008

The other day, my elderly Japanese neighbor told me about a local Japanese soy sauce store in Bellevue which is a 30 minutes drive from Seattle. I love to have Japanese soy sauce from a small producer. I asked her to take me to the store. The maker is Kamada Soy sauce or Kamada America. […]

Fresh tofu

Wednesday, December 10th, 2008

I recently found Tofu factory with Chinese restaurant near my house. I drove in front of the place often and have never known I could buy such a delicious freshly made tofu there until someone mentioned to me that she always buy tofu when she was near by. It was much inexpensive than buying tofu […]

Left over of pumpkin pie filling and mashed potatoes

Saturday, December 6th, 2008

I had no pumpkin pie filling and mashed potatoes leftover this year. I made pumpkin cookies from pumpkin pie filling. They didn’t look perfect but tasted good. I made potato pan cake and potato bread from mashed potatoes.Here is my premature version of recipes which probably needs to revisit and test:Pumpkin cookies made of pumpkin […]

Food, Experience related to cooking