Archive for November, 2008

Early Thanksgiving feast

Thursday, November 20th, 2008

My husband bought two tickets of Thanksgiving lunch. He paid $10 each and the proceeds go to the charity. His coworkers cooked Turkeys and other food. The lunch was full course buffet include dessert. All the food was good. I took photos of each food as you seen the slide show above. I tried out […]

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Four Essential Japanese Ingredients

Wednesday, November 19th, 2008

There are three things which I need to have to create Japanese taste. They are Soy sauce, Sake Rice Vinegar and Miso (soy bean paste) . I am happy to find all of them can be at major grocery stores such as Safeway, QFC and Albertsons around Seattle.Soy sauce may be in kitchens of most […]

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Food, Experience related to cooking