Archive for the 'food' Category

Creating Interesting Food

Monday, June 14th, 2010

Vegetarian Sushi and baked mashed potatoes can be made inexpensively.

Simple Home Style Tempura

Monday, March 29th, 2010

Tempura may be sinful. Being Japanese, I eat it at least once a month to satisfy my hunger of crispy tasty deep fries. Good Tempura is crispy outside and vegetables inside are tender. The key to make crispy Tempura is to make cold batter and heat oil hot enough but not too hot.Be careful treating […]

Seattle food blogger’s at Vermillion

Saturday, January 24th, 2009

My husband and I went to my first Seattle food blogger’s event held at Vermillion of Capital hill which is very nice art gallery with bar and restaurant. I brought home-made California rolls and Tempura. I met fellow members of Seattle foodies and exchange our business cards. We had a lovely time talking about food, […]

Plates and food

Thursday, October 23rd, 2008

I think plate is like a dress and the food on it is the naked body. If simple food was dished on the gorgeous plate, it becomes more fancy and expensive looks. Plate is also like canvas waiting to be painted. Chef is the artist and food is the paint. When the chef chose the […]

Food, Experience related to cooking