Creating Interesting Food
Monday, June 14th, 2010Vegetarian Sushi and baked mashed potatoes can be made inexpensively.
Archive for the 'Home-made' Category
Simple Home Style Tempura
Monday, March 29th, 2010Tempura may be sinful. Being Japanese, I eat it at least once a month to satisfy my hunger of crispy tasty deep fries. Good Tempura is crispy outside and vegetables inside are tender. The key to make crispy Tempura is to make cold batter and heat oil hot enough but not too hot.Be careful treating […]
Japanese Home-style cooking for Seattleites?
Wednesday, April 1st, 2009People who are not familiar with Japanese cuisines may think Japanese food is expensive and Japanese people often eat Sushi , Teriyaki, Tempura and Sukiyaki. People in Japan eat fancy Sushi with fresh fish only special occasions. Japanese love variety of food. They eat not only Japanese but more international meals like people in Seattle. […]