Archive for the 'tasty' Category

Simple Home Style Tempura

Monday, March 29th, 2010

Tempura may be sinful. Being Japanese, I eat it at least once a month to satisfy my hunger of crispy tasty deep fries. Good Tempura is crispy outside and vegetables inside are tender. The key to make crispy Tempura is to make cold batter and heat oil hot enough but not too hot.Be careful treating […]

Japanese Breakfast Menu

Monday, March 2nd, 2009

Do you make your bread or buy it from the store?

Tuesday, October 21st, 2008

Pumpkin, pumpkin, everywhere

Monday, October 20th, 2008

Photo below was taken in Kent,WA I wonder that how many pumpkin Americans consume and how many were curbed to lantern.I didn’t eat pumpkin bread or pumpkin pie before coming to Seattle. In Japan, I cooked pumpkin with say sauce, sugar, and sake in Japanese soup stock to make Nimono as we do for other […]

Food, Experience related to cooking