Archive for the 'commercial kitchen' Category

My experience working at a commercial kitchen

Monday, March 17th, 2008

I had an opportunity working at a restaurant kitchen for three days by volunteering food preparation for Washington Middle School’s fund raising auction. The restaurant was St. clouds(1). I was very excited working in the commercial kitchen for the first time. John Platt, who is owner and the chef at St. clouds, was very nice […]

Food, Experience related to cooking