Authentic Japanese Udon soup for Americans?
Sunday, February 24th, 2008Picture left: My Udon soup, Right: Japanese Udon noodle recipe book. I didn’t produce noodle itself. I used the soup recipe only. I love eating Japanese Udon soup(See: http://japanesefood.about.com/od/udon/a/aboutudon.htm. ). I haven’t found a good Udon restaurant around Seattle area.I saw several English website about Japanese Udon soup recipes. Many of them were American versions […]