Edomae Sushi, vinegar and Sushi rice
Saturday, March 3rd, 2012Edome Sushi is Sushi originated from old Tokyo(Edo). The Akasu (Red vinegar) is often added to make Sushi vinegar for Edomae Sushi.
Edome Sushi is Sushi originated from old Tokyo(Edo). The Akasu (Red vinegar) is often added to make Sushi vinegar for Edomae Sushi.
Picture left: My Udon soup, Right: Japanese Udon noodle recipe book. I didn’t produce noodle itself. I used the soup recipe only. I love eating Japanese Udon soup(See: http://japanesefood.about.com/od/udon/a/aboutudon.htm. ). I haven’t found a good Udon restaurant around Seattle area.I saw several English website about Japanese Udon soup recipes. Many of them were American versions […]