Archive for the 'Japanese traditional' Category

Edomae Sushi, vinegar and Sushi rice

Saturday, March 3rd, 2012

Edome Sushi is Sushi originated from old Tokyo(Edo). The Akasu (Red vinegar) is often added to make Sushi vinegar for Edomae Sushi.

Authentic Japanese Udon soup for Americans?

Sunday, February 24th, 2008

Picture left: My Udon soup, Right: Japanese Udon noodle recipe book. I didn’t produce noodle itself. I used the soup recipe only. I love eating Japanese Udon soup(See: ). I haven’t found a good Udon restaurant around Seattle area.I saw several English website about Japanese Udon soup recipes. Many of them were American versions […]

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